As is his custom, Brian decided to pursue another interesting culinary challenge last week: cheese making. He spent the week researching home-made cheese and then, Friday morning, tasked me with finding: 1/2 a galloon of goat’s milk and cheese cloth (both acquired with ease). When he got home that night, we all curdled some milk together!

Steps: boil milk to a certain temp, add lemon juice, let curdle 

Put curds into cheese cloth

Bundle tight and drain over the sink then put in the fridge for a while (obviously these are not specific instructions). Our goat’s cheese wasn’t 1/2  bad…less sharp than typical goat cheeses. We made the boys sandwiches the next day with it and I had it on my eggs.  We won’t be mass producing and hitting the farmer’s market any time soon, but it was a fun and tasty experiment.